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Banquets Here at Palmieri's we have a great deal of variety and flexibility when it comes to banquets and catering. With two locations and several private rooms in each location, Palmieri's is sure to be the best choice for your next big (or even not so big) occasion! We offer both luncheon and dinner banquets, with seating from 20 to 250 people. For pricing information and to inquire about room availability please call us at 724-387-2444 for Plum and at 412-824-4696 for Turtle Creek Plum:  
Turtle Creek:    Please click on the type of menu that you are looking for: Lunch Buffet -- | Served Luncheon -- | Hors D'Oeuvres -- | Standard Dinner Buffet -- | Special Hot Buffet -- | Served Dinner Buffet -- | Full Course Dinner -- | Banquet Guide |
Lunch Buffet -- BANQUET LUNCHEON BUFFET Call for Pricing | Baked Ham
Salami
Capicollo
Turkey Breast | American Cheese
Swiss Cheese
Provolone Cheese | Tossed Italian Salad
Cole Slaw, Red Beets
Potato Salad
Gardenieri
Raw Vegetable Tray | HOT ITEMS - CHOICE OF 3 | Eggplant Parmigiana
Pasta with Garlic Oil &Spinach
Stuffed Italian Shells
| Italian Sausage
Parsleyanna Potatoes
Roasted Chicken Breast
Buttered Broccoli | Green Beans
Rigatoni
Baked Fish Filets
Mixed Vegetables | Fruit Cocktail, Jello Mold, Bread and Buns, Condiments, Coffee and Hot Tea are included. ARRIVAL TIME _________
SERVING TIME_________ Specials to add to your buffet Hot Items: Roast Beef, Chicken Breast Picata,
Stuffed Italian Shells Florentine, Fettuccini Alfredo,
All Hot Luncheon Buffet (no cold cuts or cheese trays):
Add any two (2) Hot Items: Call for pricing
NOTE: Any banquet held at PALMIERI'S RESTAURANT is served on tablecloths and with china.
If you have a special desire, other menus can be arranged to suit your needs. For further information, please call us and we will be happy to help you.
ADD TO THE ABOVE PRICES 7% TAX AND 20% GRATUITY. PRICES SUBJECT TO CHANGE. DEPOSITS ARE NOT REFUNDABLE OR TRANSFERABLE ROOM CHARGE APPLIES TO ALL BANQUETS **10% ONORATO DRINK TAX APPLIES TO ALL ALCOHOLIC BEVERAGES** All food not consumed remains property of PALMIERI'S regardless of guaranteed number of guests.
Please make your menu selection and tentative number of attendance two weeks prior to your date of reservation. Guaranteed attendance number, two days before reservation date. No cancellations accepted after that time. |
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Served Luncheon -- Lunch Buffet -- | Served Luncheon -- | Hors D'Oeuvres -- | Standard Dinner Buffet -- | Special Hot Buffet --| Served Dinner Buffet --| Full Course Dinner | Banquet Guide BANQUET LUNCHEON MENU #1 Call for Pricing LUNCHEON ENTREES
choice of any two BAKED SOLE alla PALMIERI GRILLED VIRGINIA HAM STEAK
BAKED STUFFED SHELLS with RICOTTA CHEESE TURKEY DEVONSHIRE
BAKED CHICKEN BREAST EGGPLANT PARMIGIANA ENTREES INCLUDE: Fresh Garden Salad (Choice of Dressings), Buttered Broccoli or Green Beans Almondine, Rolls and Butter, Coffee, Tea, Milk, or Iced Tea. Baked Potato or a second vegetable - $1.50 additional DESSERT: Ice Cream or Sherbet. ..Cherries Jubilee - $1.50 additional
BANQUET LUNCHEON MENU #2 Call for Pricing LUNCHEON SALADS
choice of any two COMBINATION SALAD - Tuna Salad, Chicken Salad, Potato Salad
CHEF SALAD - Ham, Cheese, and Mushrooms
MAURICE SALAD - Ham, Turkey, and Cheese
CHICKEN BREAST SALAD SALADS INCLUDE: Fruit Cup, Fried Onion Rings, Rolls and Butter, Coffee, Tea, Milk, or Iced Tea. DESSERT: Ice Cream or Sherbet. ..Cherries Jubilee - $1.50 additional
Please make your menu selection and tentative number of attendance two weeks prior to your date of reservation. Guaranteed attendance number two days before reservation date. No cancellations accepted after that time. Add to the above prices 7% tax and 20% gratuity. Prices subject to change. DEPOSITS ARE NOT REFUNDABLE OR TRANSFERABLE ROOM CHARGE APPLIES TO ALL BANQUETS **10% ONORATO DRINK TAX APPLIES TO ALL ALCOHOLIC BEVERAGES** |
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Hors D'Oeuvres -- Lunch Buffet --| Served Luncheon --| Hors D'Oeuvres --| Standard Dinner Buffet --| Special Hot Buffet --| Served Dinner Buffet --| Full Course Dinner --| Banquet Guide -- Hors D'Oeuvres Call For Pricing Meatballs in Sauce
Fried Petit Shrimp
Baked Assorted Mini Quiche
Wing Dings
Franks in a Pastry
Stuffed Clams in Shell
Baked Beef Puffs
Deep-Fried Cheese Stick Assortment
Egg Rolls
Buffalo Wings
Deep-Fried Vegetables
Cheese and Cracker Board Assortment with pepperoni and mustard
Fresh Vegetable Tray and Dip Additional: Shrimp Cocktail (varies) per pound |
Add to the above prices 7% tax and 20% Gratuity. Prices are subject to change DEPOSITS ARE NOT REFUNDABLE OR TRANSFERABLE ROOM CHARGE APPLIES TO ALL BANQUETS **10% ONORATO DRINK TAX APPLIES TO ALL ALCOHOLIC BEVERAGES** |
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Standard Dinner Buffet -- Lunch Buffet --| Served Luncheon --| Hors D'Oeuvres --| Standard Dinner Buffet --| Special Hot Buffet --| Served Dinner Buffet --| Full Course Dinner --| Banquet Guide -- ALL HOT BUFFET Call for Pricing SALAD BAR | Tossed Garden Salad w/Italian Dressing
Relish Tray with Fresh Vegetables
Gardenieri (Pickled Vegetable Mix)
Pickled Beets | Apple Sauce topped with Cinnamon
Creamy Cole Slaw
Potato Salad
Pasta Salad |
HOT ITEMS (CHOICE OF 6) | Chicken Marsala
Roasted Chicken Breast
Seashells filled w/Ricotta
Baked Clams in Shell
Parsleyanna Potatoes
Eggplant Parmigiana | Baked Filet of Sole
Baked Italian Sausage
Oven-Roasted Beef
Buttered Broccoli
Pasta with Garlic,Oil & Spinach
Green Beans Almondine | Cheese Ravioli
Manicotti
Rice Pilaf
Rigatoni with Sauce
Mixed Vegetables
| **PRIME RIB carved on the Buffet Table - $4.95 extra per person |
DESSERT TABLE
Fruit Cocktail
Jello Mold
Fresh Fruit
Assorted Cakes | OR | SERVED INSTEAD OF DESSERT TABLE
(Choice of One)
Cherries Jubilee
Ice Cream with Strawberries
Ice Cream with Chocolate Sauce
Spumoni Sherbet | ---Bread, Buns, Coffee, Iced Tea and Hot Tea also included--- |
NOTE: Any banquet held at PALMIERI'S is served on tablecloths and with china. May we suggest a PROFESSIONAL BARTENDER, whom we are happy to make available. There is a charge of $50 per bartender for up to five (5) hours; each additional hour is $15. PARTY CHECK LIST | _____ ARRIVAL TIME
_____ SERVING TIME
_____ HEAD TABLE
_____ PODIUM/MICROPHONE
_____ WINE WITH DINNER
_____ CHAMPAGNE TOAST | _____ BARTENDER
_____ CASH BAR
_____ OPEN BAR
_____ FAVORS
_____ FLOWERS
_____ GIFT/PRIZE TABLE | _____CAKE
_____ CAKE
_____ CUT/WRAP
_____ CUT/SERVE
_____ COOKIES
_____ on GUEST TABLE
_____ CANDELABRAS $20.00
per set of two, candles not included | ENTERTAINMENT -- START __________ ----- FINISH __________ |
PLEASE, MAKE YOUR MENU SELECTION AND TENTATIVE NUMBER OF GUESTS TWO WEEKS PRIOR TO YOUR DATE OF RESERVATION. GUARANTEED ATTENDANCE NUMBER TWO DAYS BEFORE RESERVATION DATE. NO CANCELLATIONS ACCEPTED AFTER THAT TIME. ADD TO THE ABOVE PRICES 7% TAX AND 20% GRATUITY. PRICES SUBJECT TO CHANGE.
DEPOSITS ARE NOT REFUNDABLE OR TRANSFERABLE ROOM CHARGE APPLIES TO ALL BANQUETS **10% ONORATO DRINK TAX APPLIES TO ALL ALCOHOLIC BEVERAGES**
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Special Hot Buffet -- Lunch Buffet --| Served Luncheon --| Hors D'Oeuvres --| Standard Dinner Buffet --| Special Hot Buffet --| Served Dinner Buffet --| Full Course Dinner --| Banquet Guide -- SPECIAL HOT BUFFET Call for Pricing SALAD BAR | Tossed Garden Salad w/Italian Dressing
Potato Salad
Apple Sauce topped with Cinnamon
Gardenieri (Pickled Vegetable Mix)
Apple Rings
Pickled Beets | Red Beets and Onion Salad
Relish Tray with Fresh Vegetables
Pasta Salad
Cottage Cheese
Creamy Cole Slaw
|
HOT ITEMS | Oven-Roasted Beef
Italian Sausage
Fettuccini Alfredo
Baked Filet of Sole
Baked Virginia Ham
| Roasted Chicken Breast
Shells stuffed with Ricotta Cheese
Buttered Broccoli
Baked Clams in Shell
Parsleyanna Potatoes | **PRIME RIB carved on the Buffet Line -- $4.95 extra per person |
DESSERT TABLE
Fresh Fruit Assortment
Jello Mold
Assorted Cakes
Fruit Cocktail | OR | SERVED INSTEAD OF DESSERT TABLE
(Choice of One)
Cherries Jubilee
Ice Cream with Strawberries
Ice Cream with Chocolate Sauce
Spumoni Sherbet | ---Bread, Buns, Coffee, Iced Tea and Hot Tea also included---
NOTE: Any banquet held at PALMIERI'S is served on tablecloths and with china. |
May we suggest a PROFESSIONAL BARTENDER, whom we are happy to make available. There is a charge of $50 per bartender for up to five (5) hours; each additional hour is $15. Also available is a one (1) hour before-dinner bartender for small parties. The charge for a one-hour bartender is $15. PARTY CHECK LIST | _____ ARRIVAL TIME
_____ SERVING TIME
_____ HEAD TABLE
_____ PODIUM/MICROPHONE
_____ WINE WITH DINNER
_____ CHAMPAGNE TOAST | _____ BARTENDER _____ CASH BAR
_____ OPEN BAR
_____ FAVORS
_____ FLOWERS
_____ GIFT/PRIZE TABLE | _____ CAKE
_____ CUT/WRAP
_____ CUT/SERVE
_____ COOKIES
_____ on GUEST TABLE
_____ CANDELABRAS $20.00
per set of two, candles not included | ENTERTAINMENT -- START __________ ----- FINISH __________ |
PLEASE, MAKE YOUR MENU SELECTION AND TENTATIVE NUMBER OF GUESTS TWO WEEKS PRIOR TO YOUR DATE OF RESERVATION. GUARANTEED ATTENDANCE NUMBER TWO DAYS BEFORE RESERVATION DATE. NO CANCELLATIONS ACCEPTED AFTER THAT TIME. ADD TO THE ABOVE PRICES 7% TAX AND 20% GRATUITY. PRICES SUBJECT TO CHANGE.
DEPOSITS ARE NOT REFUNDABLE OR TRANSFERABLE ROOM CHARGE APPLIES TO ALL BANQUETS **10% ONORATO DRINK TAX APPLIES TO ALL ALCOHOLIC BEVERAGES**
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Served Dinner Buffet -- Lunch Buffet --| Served Luncheon --| Hors D'Oeuvres --| Standard Dinner Buffet --| Special Hot Buffet --| Served Dinner Buffet --| Full Course Dinner --| Banquet Guide --
SERVED HOT BUFFET
Call for Pricing | Included With This Buffet: | Fruit Cup (Served)
Tossed Garden Salad w/Choice of Dressing (Served) |
On Buffet Line: | SALAD BAR | Red Beets
Relish Tray with Fresh Vegetables
Gardenieri (Pickled Vegetable Mix)
Apple Rings | Apple Sauce topped with Cinnamon
Creamy Cole Slaw
Potato Salad
Pasta Salad |
HOT ITEMS (Choice of 6) | Baked Virginia Ham
Chicken Marsala
Roasted Chicken Breast
Baked Clams in Shell
Parsleyanna Potatoes
Eggplant Parmigiana | Baked Filet of Sole
Shells stuffed with Ricotta Cheese
Oven-Roasted Beef
Buttered Broccoli
Italian Sausage
Green Beans Almondine
Pasta with Garlic, Oil, and Spinach | Cheese Ravioli
Manicotti
Rice Pilaf
Rigatoni with Sauce
Grilled Chicken Breast
Mixed Vegetables | **PRIME RIB carved on the Buffet Line -- $4.95 extra per person |
DESSERTS (Served--Choice of One)
Sherbet Spumoni Cherries Jubilee
Ice Cream with Strawberries
Ice Cream with Chocolate Sauce
May we suggest a PROFESSIONAL BARTENDER, whom we are happy to make available. There is a charge of $50 per bartender for up to five (5) hours; each additional hour is $15. PARTY CHECK LIST | _____ ARRIVAL TIME
_____ SERVING TIME
_____ HEAD TABLE
_____ PODIUM/MICROPHONE
_____ WINE WITH DINNER
_____ CHAMPAGNE TOAST | _____ BARTENDER _____ CASH BAR
_____ OPEN BAR
_____ FAVORS
_____ FLOWERS
_____ GIFT/PRIZE TABLE | _____ CAKE
_____ CUT/WRAP
_____ CUT/SERVE
_____ COOKIES
_____ on GUEST TABLE
_____ CANDELABRAS $20.00
per set of two, candles not included | ENTERTAINMENT -- START __________ ----- FINISH __________ |
PLEASE, MAKE YOUR MENU SELECTION AND TENTATIVE NUMBER OF GUESTS TWO WEEKS PRIOR TO YOUR DATE OF RESERVATION. GUARANTEED ATTENDANCE NUMBER TWO DAYS BEFORE RESERVATION DATE. NO CANCELLATIONS ACCEPTED AFTER THAT TIME.
ADD TO THE ABOVE PRICES 7% TAX AND 20% GRATUITY. PRICES SUBJECT TO CHANGE. DEPOSITS ARE NOT REFUNDABLE OR TRANSFERABLE ROOM CHARGE APPLIES TO ALL BANQUETS **10% ONORATO DRINK TAX APPLIES TO ALL ALCOHOLIC BEVERAGES** Top of Page |
Full Course Dinner -- Lunch Buffet --| Served Luncheon --| Hors D'Oeuvres --| Standard Dinner Buffet --| Special Hot Buffet --| Served Dinner Buffet --| Full Course Dinner --| Banquet Guide --
SPECIAL BANQUET MENU -- FULL COURSE DINNERS
Call for Pricing
APPETIZERS:
HOT AND COLD HORS D'OEUVRES - $7.95 EXTRA PER PERSON
CHEESE AND CRACKERS with VEGETABLES & DIP - $3.95 EXTRA PER PERSON ENTREES (CHOICE OF 3):
BROILED PRIME NEW YORK STRIP STEAK - 14 OZ.
BROILED PRIME FILET MIGNON
ROAST PRIME RIB OF BEEF
SMOKED SUGAR-CURED HAM STEAK - with Pineapple Ring
TENDER CENTER-CUT BAKED STUFFED PORK CHOP
FRESH BAKED VEAL PARMIGIANA ALLA PALMIERI
FRESH BAKED CHICKEN BREAST PARMIGIANA
CHICKEN BREAST ALLA CORDON BLEU - with Sauce Supreme
STUFFED CHICKEN BREAST
BROILED FILET OF LEMON SOLE ALLA PALMIERI
BROILED SHRIMP AND PETIT FILET MIGNON
BROILED SOUTH AFRICAN LOBSTER TAIL - with Drawn Butter
BROILED SOUTH AFRICAN LOBSTER TAIL and PETIT FILET MIGNON
BROILED STUFFED FLOUNDER
BROILED SHRIMP ALLA TONY BROILED ASSORTED SEAFOOD PLATTER ALLA TONY
DEEP-FRIED FANTAIL SHRIMP
INCLUDED WITH YOUR ENTREE: Relish Tray, Crisp Tossed Garden Salad (Choice of Dressing), Rolls and Butter, Coffee or Hot Tea, Iced Tea, and choice of the following: APPETIZERS (CHOOSE ONE)
Chilled Juice
Fruit Cup | POTATO AND PASTA (CHOOSE ONE)
Baked Potato with Sour Cream and Butter
Seashells with Sauce |
VEGETABLES (CHOOSE ONE)
Buttered Broccoli
Fried Zucchini
Green Beans Almondine
Sugar Snap Peas and Carrots | DESSERTS (CHOOSE ONE)
Cherries Jubilee
Ice Cream with Strawberries
Ice Cream with Chocolate sauce
Spumoni Sherbet |
May we suggest a PROFESSIONAL BARTENDER, whom we are happy to make available. There is a charge of $50 per bartender for up to five (5) hours; each additional hour is $15. PARTY CHECK LIST | _____ ARRIVAL TIME
_____ SERVING TIME
_____ HEAD TABLE
_____ PODIUM/MICROPHONE
_____ WINE WITH DINNER
_____ CHAMPAGNE TOAST | _____ BARTENDER _____ CASH BAR
_____ OPEN BAR
_____ FAVORS
_____ FLOWERS
_____ GIFT/PRIZE TABLE | _____ CAKE
_____ CUT/WRAP
_____ CUT/SERVE
_____ COOKIES
_____ on GUEST TABLE
_____ CANDELABRAS $20.00
per set of two, candles not included | ENTERTAINMENT -- START __________ ----- FINISH __________ |
PLEASE, MAKE YOUR MENU SELECTION AND TENTATIVE NUMBER OF GUESTS TWO WEEKS PRIOR TO YOUR DATE OF RESERVATION. GUARANTEED ATTENDANCE NUMBER TWO DAYS BEFORE RESERVATION DATE. NO CANCELLATIONS ACCEPTED AFTER THAT TIME.
ADD TO THE ABOVE PRICES 7% TAX AND 20% GRATUITY. PRICES SUBJECT TO CHANGE. DEPOSITS ARE NOT REFUNDABLE OR TRANSFERABLE ROOM CHARGE APPLIES TO ALL BANQUETS **10% ONORATO DRINK TAX APPLIES TO ALL ALCOHOLIC BEVERAGES** Top of Page |
Banquet Guide -- Lunch Buffet --| Served Luncheon --| Hors D'Oeuvres --| Standard Dinner Buffet --| Special Hot Buffet --| Served Dinner Buffet --| Full Course Dinner --| Banquet Guide -- PALMIERI'S BANQUET GUIDE TO ALL OF OUR CUSTOMERS USING THE BANQUET FACILITIES, HERE IS A LIST OF GUIDE LINES TO HELP IN THE PLANNING OF YOUR PARTY. YOU MUST DISCUSS YOUR BANQUET ONLY WITH THE BANQUET MANAGER, NO ONE ELSE IS AUTHORIZED TO ACCEPT INFORMATION, I.E. CORRECTIONS, CHANGES, CANCELLATIONS, ETC.. DEPOSITS ARE REQUIRED FOR ALL BANQUETS HELD AT PALMIERI'S. THEY ARE DUE SEVEN DAYS AFTER YOUR BANQUET IS CONFIRMED (BOOKED) BY US. DEPOSITS ARE NOT REFUNDABLE AND NOT TRANSFERABLE FOR ANY REASON. DEPOSITS ARE DEDUCTED FROM YOUR BILL AT THE END OF YOUR PARTY. STARTING TIMES FOR BANQUETS ARE AS FOLLOWS:
LUNCHEONS START FROM 11:00am AND FINISH AT 3:45pm.
EVERYONE MUST BE GONE BY 3:45pm EVENING PARTY SUPPLIERS; CAKE DELIVERIES, FLORISTS, ENTERTAINMENT, ETC CAN DELIVER THEIR PRODUCTS AFTER 3:30, NO SOONER, WE WOULDN'T WANT TO INTERRUPT THE LUNCHEON PARTIES. ENTERTAINMENT MUST BE SET UP ONE HOUR BEFORE GUEST ARRIVAL. EVENING PARTIES START NO SOONER THAN 5:30pm AND ENDING TIMES ARE VARIABLE. ROOMS ARE OPEN FOR FIVE HOURS, AFTER THAT TIME, ADDITIONAL COSTS FOR THE WAIT STAFF ARE ADDED. SERVERS ARE 2% ADDITIONAL FOR THE SIXTH HOUR AND 3% ADDITIONAL FOR THE SEVENTH HOUR. BARTENDERS, AFTER FIVE HOURS, ARE $15.00 PER HOUR PER BARTENDER. WE ARE SORRY BUT NOTHING IS PERMITTED TO BE ATTACHED TO THE WALLS OR CEILING. ONLY TABLE OR FLOOR DECORATIONS ARE ACCEPTABLE. NO TABLE CONFETTI. IF YOU HAVE ANY QUESTIONS, THE BANQUET SUPERVISOR WILL DIRECT YOUR DECORATING ACCORDINGLY.
NO LIQUOR, BEER, WINE, OR ANY OTHER ALCOHOLIC OR NON-ALCOHOLIC BEVERAGES ARE PERMITTED TO BE BROUGHT IN TO THE RESTAURANT OR BANQUET ROOMS. IF SO, A CORKAGE FEE WILL APPLY.
ONLY COOKIES AND CAKES ARE PERMITTED TO BE BROUGHT INTO YOUR PARTY.
WE WILL BE HAPPY TO SET UP TABLES FOR THEIR DISPLAY.
IF ANY DAMAGES ARE INCURRED BY YOU OR YOUR GUESTS YOU WILL BE RESPONSIBLE FOR THEM, SO PLEASE BE MINDFUL OF YOUR GUESTS. CHARGES MAY BE INCURRED FOR EXTRA CLEAN UP FOR TABLE CONFETTI USE, CANDLE WAX, OR OTHER MISUSE OF THE ROOMS. ALL FOOD IS THE PROPERTY OF PALMIERI'S RESTAURANT. WE PRIDE OURSELVES IN SERVING AN ABUNDANCE AND VARIETY OF FOOD ON OUR BUFFETS SO YOUR GUESTS CAN ENJOY OUR FINE FAIR TO THEIR HEARTS CONTENT, BUT NOTHING IS PERMITTED TO BE PACKAGED FOR TAKE OUT. IF SO A PACKING CHARGE WILL BE ADDED. OUR BANQUET ROOMS NEED MINIMUM NUMBER OF GUESTS TO OPEN THEM. GUARANTEED GUEST ATTENDANCES ARE AS FOLLOWS: LUNCHEONS:
CLUB BANQUET ROOM MIN. 20 PEOPLE. MAIN BANQUET ROOM MIN. 50 PEOPLE. DINNER BANQUETS:
CLUB BANQUET ROOM MIN. 20 PEOPLE. MAIN BANQUET ROOM MIN. 50 PEOPLE. AMERICAN EXPRESS CREDIT CARDS CAN NOT BE USED FOR PAYMENT FOR BANQUETS. BANQUET ROOM COMMITMENT BY PALMIERI'S MAY CHANGE DEPENDING IF THE BANQUET GUEST COUNT CHANGES. WE WILL DO OUR BEST TO ACCOMMODATE YOUR PARTY TO YOUR UTMOST SATISFACTION. IN THE EVENT YOU HAVE A SMALL GROUP, LIMITED DINNER MENUS WILL BE USED TO SERVICE YOUR PARTY. $15.00 MIN. CHARGE PER PERSON, FOOD ONLY, BEVERAGES NOT INCLUDED. LIMITED LUNCH MENU $7.00 MIN. CHARGE PER PERSON, FOOD ONLY, BEVERAGES NOT INCLUDED. SMALL PARTIES MAY INCUR ROOM CHARGES. THANK YOU IN ADVANCE, PALMIERI'S RESTAURANT FAMILY
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